Leg of Lamb  (Hampshire Down Lamb) Whole or Half Leg Lamb

Leg of Lamb  (Hampshire Down Lamb ) Whole or Half Leg Lamb .  Gluten Free Frozen

We offer Leg of Lamb joints as whole leg or half leg. They are perfect for cooking on the BBQ for a special occasion or feeding many. They can be marinated in our herb & spice blends, natural yoghurt or one of our sea salts. My personal favourites are Rose Harissa with yoghurt, Rosemary Sea Salt, Wild Garlic Sea salt and Rosemary, Lemon & Garlic. Perfect served with Pembrokeshire potatoes and seasonal greens.

The average weight of a half leg of lamb  is 1.3 kg. Please select your preferences  and add to your basket.

Our Home Produced Lamb  chops  are packed and labelled in Freezer proof packaging and can be stored for up to 1 year. They will defrost in a fridge overnight.  Fresh Lamb Chops are sometimes available. Please check with us prior to ordering. All our Burgers and Sausages are Gluten Free. Our whole and half lamb packs are available in the Meat Box Section of the website. They are excellent value and can be posted to you via overnight courier.

Ingredients :- Hampshire Down Lamb and Hampshire x Lamb

Our Home produced Hampshire Down Lamb, Hoggit & Mutton is grass fed on our farm for up to 2 years. It is then hung for a few days to dry age. This further develops its unique flavour and texture that Hampshire Down is renowned for. Its what customers refer to as Sticky Lamb like it used to be. The Hampshire Down is a large lowland Sheep breed that lambs early in December. it provides its unique sticky Lamb, Hoggit and Mutton as well as wonderful soft wool for out blankets and sheepskins. Our sheep are part of our sustainable farming practice. We farm in an Organic way with small flocks and herds. Our animals live alongside nature and have access to a varied diet of  meadow grass and hedgerows, hay and haylage. They also out winter really well in the salt filled air here at the coast here in Llangrannog, West Wales.